A champagne of more than ten years of age, which has aged slowly in our cellars.
Produced from a superlative year, it has aged wonderfully and gives us a different image
of champagne.

Composition:
Pinot noir: 65%
Chardonnay: 35%

Vinification and maturing:
Slow, gentle pressing using gravity-flow techniques.
Vinification in temperature-controlled stainless steel vats and a period in the barrel for a part
of the blend.
Average 15-year maturing period in the bottle.
Disgorged by hand and laid down for at least three months before sale
Dosage: 3 g/litres

Tasting notes:
Eye: Golden yellow with fine bubbles
Nose: Intense with evolving notes (brioche bread) and hints of ripe fruit (quince, etc.)
Palate: A lovely, vinous attack. This is an intense champagne that will do great justice to a meal.

> Download the specification sheet