A single-vintage champagne made exclusively with first-press juice.
Vinification and maturing is carried out in vats and in oak for wines chosen on the basis
of their initial quality.
A very delicate wine with evolving notes (brioche bread, fruit, hazelnuts, etc.).
Subtle, exquisitely delicate balance on the palate with a glorious lingering finish.
Ideal before or with ameal.
Composition :
Pinot noir 65%
Chardonnay 35%
Eye: Golden yellow in colour with a fine, lingering bead.
Nose: Intense with evolving notes (brioche bread) and hints of ripe fruit (quince, etc.)
Palate: A lovely fresh, vinous attack.
This is an intense champagne that will do great justice to a meal.
> Download the specification sheet
Vinification and maturing is carried out in vats and in oak for wines chosen on the basis
of their initial quality.
A very delicate wine with evolving notes (brioche bread, fruit, hazelnuts, etc.).
Subtle, exquisitely delicate balance on the palate with a glorious lingering finish.
Ideal before or with ameal.
Composition :
Pinot noir 65%
Chardonnay 35%
Vinification and maturing: :
Slow, gentle pressing using gravity-flow techniques.
Vinification in temperature-controlled stainless steel vats and a period in the barrel for a
part of the blend.
Average five-year maturing period in the bottle.
Disgorged by hand and laid down for at least three months before sale.
Dosage: 5 g/litre
Eye: Golden yellow in colour with a fine, lingering bead.
Nose: Intense with evolving notes (brioche bread) and hints of ripe fruit (quince, etc.)
Palate: A lovely fresh, vinous attack.
This is an intense champagne that will do great justice to a meal.
> Download the specification sheet
